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Peach Bellini Recipe

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This recipe for Peach Bellini, by , is from The Yates Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Korinke
Added: Wednesday, January 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 of Fresh Peach - Skinned


One TBS. of Cream de Peche


Dash of Peach Bitters - (Optional)


Champagne to fill the glass


1 Small Peach Ball - made with fruit baller.

Directions:
Directions:
Put the peach(es) in a blender and blend until smooth. Transfer the peach puree to a champagne flute and add the Cream de Peche, fill the flute to one inch from the top with Champagne and add the peach ball.

Number Of Servings:
Number Of Servings:
1 for each peach 1/2
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Enjoy a Peach Bellini for Brunch on anyday, but it is wonderful on Valentine's Day for a brunch.

 

 

 

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