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Banana Split Cake Recipe

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This recipe for Banana Split Cake, by , is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
RON HANNEMAN
Added: Wednesday, January 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 packages of graham crackers-crushed
1 stick of butter-melted
1 large box instant vanilla pudding;prepared according to package directions
1 can crushed pineapple;drained
2 bananas sliced
1 large cool whip©
chopped nuts

Directions:
Directions:
Mix crackers with butter and press into bottom of 13x9 pan.
Pour prepared pudding into pan and pat down firm.
Top with pineapple then sliced bananas
Cover with cool whip© and top with chopped nuts
Refrigerate for 1 hour

 

 

 

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