"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Banana Split Cake Recipe

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This recipe for Banana Split Cake, by , is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Wednesday, January 9, 2008


1 1/2 packages of graham crackers-crushed
1 stick of butter-melted
1 large box instant vanilla pudding;prepared according to package directions
1 can crushed pineapple;drained
2 bananas sliced
1 large cool whip©
chopped nuts

Mix crackers with butter and press into bottom of 13x9 pan.
Pour prepared pudding into pan and pat down firm.
Top with pineapple then sliced bananas
Cover with cool whip© and top with chopped nuts
Refrigerate for 1 hour




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