"Hunger is the best sauce in the world."--Cervantes

Beef - Spanish Rice ( a.k.a.: SLOP)-- Recipe

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This recipe for Beef - Spanish Rice ( a.k.a.: SLOP)--, by , is from The Lawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Lawson
Added: Tuesday, June 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 envelope LIPTON Onion Soup
1 1/2 C. Water
3/4 C uncooked white rice (NOT Minute )
1 -16 oz. can tomatoes
1 C. sharp grated cheddar cheese

Directions:
Directions:
Brown meat.
Stir in soup, water, rice and tomatoes
Simmer covered for 25 minutes or til rice is tender.
Stir in cheese.

Number Of Servings:
Number Of Servings:
Family
Personal Notes:
Personal Notes:
" What's for dinner?"
SLOP
"I'm going out".

 

 

 

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