"Food is an important part of a balanced diet."--Fran Lebowitz

Peach Cobbler Recipe

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This recipe for Peach Cobbler, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Macke, Counseling Center, TTU
Added: Wednesday, January 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup margarine, melted
1 can (29 oz) sliced peaches
1 1/4 cup sugar, divided
1 cup flour
1 cup milk
2 tsp. baking powder
1/4 tsp. salt

Directions:
Directions:
Pour butter into a shallow 2 quart baking dish; set aside. Drain peaches, reserving 1/4 cup juice. In a sauce pan, bring peaches and juice to a boil. Meanwhile, in a mixing bowl, combine 1 cup sugar, flour, milk, baking powder and salt; mix well. Pour over butter in baking dish. Spoon hot peaches over batter. Sprinkle with 1/4 cup sugar. Bake at 400 for 25 minutes or until cake is done. Serve warm. Serves 6-8.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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