"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pot Roast Recipe

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This recipe for Pot Roast, by , is from A Double Portion, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Seals
Added: Wednesday, January 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds or more of eye of the round roast
1/2 cup of beef broth
1 tablespoon sea salt
1 tsp cracked pepper
1/4 cup of extra virgin olive oil

Directions:
Directions:
1, Season roast with salt and pepper on both sides. 3. Heat olive oil in skillet and sear seasoned pot roast about 5-7 minutes each side. 3. Place in a Dutch oven. 3. Pour broth over roast. 4. Cover and braise at 375 degrees 1 hour.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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