"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

1-2-3 Praline Tarts Recipe

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This recipe for 1-2-3 Praline Tarts, by , is from A Double Portion, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Seals
Added: Wednesday, January 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons of amber agave nectar (do not substitute)
1 pound organic brown sugar
3/4 stick of butter (do not substitute)
2 cups organic pecan halves
1 teaspoon of vanilla extract
1 cup of whipping cream or half and half
48 dozen prepared tart shells or 48 mini muffin cups

Directions:
Directions:
1. Combine the brown sugar, agave, and cream in a large glass bowl. Microwave for 10 minutes. 2. Add butter and vanilla and microwave for 5 minutes. Fold in pecans. 3. Drop by tablespoonful onto tart shell or into mini muffin cups. Let stand until set. May garnish with organic pecans.

Number Of Servings:
Number Of Servings:
48
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
The original praline recipes uses corn syrup. Agave nectar is a healthier alternative.

 

 

 

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