"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Key Lime Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Key Lime Pie, by , is from A Double Portion, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Seals
Added: Wednesday, January 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 prepared graham cracker pie crust
1 14 oz can sweetened condensed milk
1 10 oz jar of lime curd
zest and juice of 4 limes
1 tsp vanilla flavoring
1 container of cool whipr 1 cup of heavy whipping cream, whipped

Directions:
Directions:
1. Mix together condensed milk, lime curd, lime juice, vanilla, and lime zest. 2. Pour into graham cracker crust and refrigerate until set. 3.Freeze until set (about 2 hours). 4. Top with cool whip and garnish with limes.

Number Of Servings:
Number Of Servings:
6-8 per pie
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Quick, flavorful, and easy.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

222W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!