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Chicken Noodle Soup Recipe

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This recipe for Chicken Noodle Soup, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Macke, Counseling Center, TTU
Added: Wednesday, January 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cans chicken broth
Parsley flakes to taste
Basil leaves to taste
3 small celery stalks, chopped
1 cup shredded carrots
1 can (10 oz) chicken breast
3 cups uncooked egg noodles
salt and pepper to taste

Directions:
Directions:
Heat broth, spices, celery, carrots and chicken to boil. Add noodles, cook 10 minutes and serve.

 

 

 

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