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Mom's Macaroni & Cheese Recipe

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This recipe for Mom's Macaroni & Cheese, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Macke, Counseling Center, TTU
Added: Wednesday, January 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 oz.pkg of 7 minute macaroni
or elbow macaroni (2 cups dry)
2 cups cubed American cheese
or 1 lb. Velveeta
1 1/4 cup milk
2 tbsp. minced onion
1/2 tsp. salt
pepper
paprika

Directions:
Directions:
Heat oven to 350. Cook macaroni according to directions on package. Mix macaroni with cheese, milk, onion, salt and pepper. Pour into 1 1/2 quart casserole. Sprinkle with paprika. Bake 45 minutes. Serves 6.

Number Of Servings:
Number Of Servings:
6

 

 

 

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