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Sheriff's Super Chili Bowl Recipe

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This recipe for Sheriff's Super Chili Bowl, by , is from The Simons Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, January 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups lower-sodium Chicken broth, divided
4 oz. dried tart cherries, chopped (3/4 CUP)
1 Tbsp. olive oil
1 cup chopped onion
1Tbsp, fresh chopped garlic
1 pound ground beef
1 roasted red bell pepper, cut into 1/4 inch cubes
1 Tbsp. plus 1 tsp. chile powder
1 1/2 tsp. ground cumin
1 tsp. ground coriander
1 tsp. dried mustard
1/2 ground oregano
4 cups chopped -fire-roasted tomatoes
1 ( 16-oz) can black beans
1/4 chopped cilantro

Directions:
Directions:
Heat cup of broth, place 2.- Heat olive oil in a 4 quart saucepan over medium heat. Add onion, saute about 5 minutes, until onion is soft. Add garlic, cook 1 minute. Do not brown garlic. Add ground meat, cook until is no longer pink. 3.- Add bell peppers, chile powder, cumin, coriander, mustard and oregano. Cook over medium-high heat stirring occasionally, about 2 minutes. Add tomatoes and remaining broth., bring to boil. Reduce heat, simmer, uncovered, about 5 minutes. 4.- Stir in beans, cilantro and cherry mixture, continue cooking until thoroughly heated.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Garnish with corn strips, red onion, and avocado.

 

 

 

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