"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

(2) Pumpkin Pies Recipe

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This recipe for (2) Pumpkin Pies, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Macke, Counseling Center, TTU
Added: Wednesday, January 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs, beaten
3 cups or 29 oz. can pumpkin
3 tsp. molasses or honey
1 cup sugar
1 tsp. salt
1 tbsp. pumpkin pie spice
2 cans (13 oz each) evaporated milk
2 unbaked pie shells

Directions:
Directions:
Mix in order given and pour into pie shells. Bake at 425 for 15 minutes. Reduce heat to 350 and bake 45 minutes.

 

 

 

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