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Kielbasa and Cabbage Recipe

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This recipe for Kielbasa and Cabbage, by , is from The Catt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Matthews
Added: Tuesday, January 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 onion, chopped
1 small head of red cabbage, cut in thin slices
2 Granny Smith apples, peeled, quartered and thinly sliced
2 Tbsp vegetable oil
1/2 cup apple juice
3 Tbsp apple cider vinegar
1 Tbsp sugar
1 tsp salt
1 pound kielbasa, cut into 1/4 inch slices

Directions:
Directions:
Heat oil over medium high heat in dutch oven. Add onion and cook five minutes until softened. Add cabbage, apples, apple juice, vinegar, sugar, and salt. Stir to combine. Bring to boil. Reduce heat, cover pot and cook 20 minutes, stirring occasionally. Stir kielbasa into cabbage, cover and cook 20 minutes longer.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour

 

 

 

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