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Favorite Chicken & Rice Recipe

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This recipe for Favorite Chicken & Rice, by , is from The Catt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie McLean
Added: Tuesday, January 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 or 6 thawed chicken thighs
1-1/2 c. rice
3 c. water
3 tsp. chicken bouillon
2 T. butter
1 tsp. salt

Directions:
Directions:
Preheat oven to 350. Heat water in the microwave, then stir in bouillon, butter, and salt. Lightly grease a 9"x13" baking dish. Pour the rice into the dish, then add the water mixture and chicken. Bake, covered, for 1-1/2 hours.

 

 

 

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