"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Three-Bean Salad Recipe

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This recipe for Three-Bean Salad, by , is from The Catt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Matthews
Added: Tuesday, January 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound can green beans
1 pound can kidney beans
1 pound can yellow wax beans
1 large green pepper, chopped
1/2 cup chopped onions
1/2 tsp pepper
1/2 tsp salt
1/2 cup sugar
1/3 cup vegetable
2/3 cup vinegar

Directions:
Directions:
Drain the beans well. Mix all the ingredients
This salad is better if made the day before serving. It will keep for two weeks in the refrigerator.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I cut this recipe out of the children's page in the newspaper several years ago.

 

 

 

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