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Cheesy Creamed Corn Recipe

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This recipe for Cheesy Creamed Corn, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Maloney
Added: Tuesday, January 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 pkgs (16 oz. each) frozen corn
2 pkgs (one 8 oz. and one 3 oz.) cream cheese, cubed
1/4 c. butter, cubed
3 tbsp. water
3 tbsp. milk
2 tbsp. sugar
6 slices American cheese, cut into small pieces

Directions:
Directions:
Combine all ingredients in a slow cooker; mix well. Cover and cook on low for 4 hrs. or until heated through and the cheese is melted. Stir well before serving.

 

 

 

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