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Hamburger Pie Recipe

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This recipe for Hamburger Pie, by , is from The Catt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Matthews
Added: Tuesday, January 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground beef
1/2 cup chopped onion

1/2 tsp salt
dash pepper
1 1-pound can green beans, drained
1 can condensed tomato soup

5 medium potatoes, cooked *
1/2 cup warm milk
1 beaten egg
1/2 cup shredded process American cheese

Directions:
Directions:
In large skillet, cook meat and onion till meat is lightly browned and onion is tender. Add salt, pepper, drained beans, and soup. Pour into greased 1 1/2 quart casserole dish.
Mash potatoes while hot; Add mild and egg. Salt and pepper to taste. Spread potatoes over the casserole.
Sprinkle cheese over the casserole.
Bake in 350 oven for 25 - 30 minutes.

* Or prepare 4 servings packaged instant mashed potatoes, reserving the milk but adding an egg. Add just enough milk to the potatoes so they are stiff enough to hold their shape.

Number Of Servings:
Number Of Servings:
4 - 6 servings
Preparation Time:
Preparation Time:
30 minutes plus 30 minutes baking
Personal Notes:
Personal Notes:
This is a recipe from the red plaid cookbook.

 

 

 

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