"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Clam Dip Recipe

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This recipe for Clam Dip, by , is from The Catt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Matthews
Added: Tuesday, January 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 - 8 oz pkgs cream cheese, softened
2 Tbsp mayonnaise
1 can minced clams
1 can chopped ripe olives
4 green onions, chopped
1 tsp worcestershire sauce
tobasco sauce, to taste
garlic salt, to taste
salt & pepper, to taste

Directions:
Directions:
Combine all ingredients. Serve.

Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I got this recipe from a friend who worked with me at a bank in Colorado in the mid 70's. The original is written on the back of a computer punched card. Younger people have probably never seen one of these.

 

 

 

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