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Pumpkin Soup Recipe

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Pumpkin Soup image

 

This recipe for Pumpkin Soup, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Field-St. Martin's Episcopal Bible Study
Added: Tuesday, January 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 T butter
1 8 oz pkg sliced mushrooms
1/2 c chopped onions
2 T flour
1/2 t curry
1 can pumpkin (15 oz)
1 can chicken broth
1 T honey
1/2 t salt
1/4 t nutmeg
1/4 t pepper
1 c half and half

Directions:
Directions:
Sautee mushrooms and onions in butter until tender. Stir in flour, curry, 1 can chicken broth. Cook 3-5 minutes. Transfer in batches to blender. Puree until smooth.

Pour into crockpot, add pumpkin, 1 can chicken broth and spices. Heat 30 minutes-1 hr, until hot.

Slowly add half and half before serving.

Top with finely chopped chives if desired.

Soup can be frozen before up to 1 month. Still add cream at last minute.

Number Of Servings:
Number Of Servings:
15 (at least)
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Very yummy. Great appetizer for holiday dinners or when weather turns cold.

 

 

 

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