"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

White Sauce (Can also become an au gratin) Recipe

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This recipe for White Sauce (Can also become an au gratin), by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John/Gloria Wenstad
Added: Tuesday, January 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 T butter
2 T flour
1 c milk
1/4 tsp salt

Directions:
Directions:
Melt butter over low heat in a heavy saucepan. Blend in flour and seasonings, stirring till mixture is thickened.

Can add cheese for an au gratin recipe.

 

 

 

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