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Champagne Brie Fondue Recipe

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This recipe for Champagne Brie Fondue, by , is from Friends and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Will Brinegar
Added: Tuesday, January 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 teaspoons cornstarch
2 tablespoons Kirsch
16 ounces (about 2 small wheels) brie cheese, chilled
1 garlic clove, halved
1 cup dry Champagne
1 teaspoon lemon juice
1/8 teaspoon white pepper
1 baguette loaf, cut into cubes, with each cube having some crust

Directions:
Directions:
Create a slurry with the cornstarch and Kirsch and set aside briefly. Cut the chilled brie into small pieces.
Rub inside of a saucepan with the garlic clove. Over medium heat bring Champagne and lemon juice to a gentle boil. Reduce heat to low and stir in the brie. Blend the cornstarch/Kirsch slurry into the cheese pot and stir for a couple of minutes until the mixture is smooth and thick. Transfer to a fondue pot over a flame and season with white pepper. Serve with bread cubes on fondue forks.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 Mins

 

 

 

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