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Lasagna Recipe

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This recipe for Lasagna, by , is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jen Conley
Added: Tuesday, January 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box lasagna noodles
1 jar of spaghetti sauce (your choice)
1 brick of jack cheese, shredded
1 lb. lean hamburger meat, cooked brown and drained

Directions:
Directions:
1. Brown hamburger meat and drain.
2. Add spaghetti sauce to meat.
3. In a 9x11 Pyrex casserole dish, layer sauce, cheese, and noodles (precooked). Layer 3-4 times.
4. Cover with foil and bake at 350 degrees for 40 mins.
**Can be frozen or made ahead of time and refrigerated.

Number Of Servings:
Number Of Servings:
8-12 people
Preparation Time:
Preparation Time:
20mins
Personal Notes:
Personal Notes:
Best served with a Ceasar salad and garlic French bread.

 

 

 

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