"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fritzel's Chicken Vesuvio Recipe

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This recipe for Fritzel's Chicken Vesuvio, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Davida Salamon
Added: Tuesday, January 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 large cut up chicken
flour seasoned with salt and pepper
4 garlic cloves, minced
2 oz. chopped parsley
large pinch of oregano
potatoes peeled and cut into wedges
olive oil
Saute' pan which can be placed in oiven

Directions:
Directions:
Dredge dried chicken pieces in seasoned flour, shake off excess and add to pan in which evoo has been heated.
Add potatoes, garlic and oregano.
When browned place in 325 degree oven until chicken is done.
about 30 to 40 minutes






 

 

 

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