"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cheese Pudding Souffle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheese Pudding Souffle, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Davida Salamon
Added: Tuesday, January 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
BATTER;
3/4 lb. melted butter
3/4 C sugar
3 eggs slightly beaten
1/2 C milk
1 1/2 C flour
2 tsp. vanilla
3 1/2 tsp. baking powder
1/2 tsp. salt

FILLING;
1 1/2 lb. farmers or bakers cheese or ricotta
8 oz. cream cheese
2 slightly beaten eggs
1/4 to 1/3 C sugar (to taste)
1 & 1/2 tsp.. vanilla

TOPPING;
Cinnamon & sugar mixture

Directions:
Directions:
Combine batter ingredients and spread 1/2 evenly into greased 9 x 13 pan
Mix filling together and spread atop batter
Spread remaining batter atop filling and sprinkle with cinnamon sugar mixture

Bake 300 for 1 hr. to 1 hr. 15 min.

Number Of Servings:
Number Of Servings:
twelve
Personal Notes:
Personal Notes:
Freezes well.
May be served with sour cream or I prefer a simple strawberry sauce.
Wonderful for break the fast!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

283W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!