"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cheese Pudding Souffle Recipe

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This recipe for Cheese Pudding Souffle, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Davida Salamon
Added: Tuesday, January 8, 2008


3/4 lb. melted butter/
3/4 cup sugar/
3 eggs slightly beaten/
1/2 cup milk/
1 & 1/2 cup flour/
2 tea. vanilla/
3 & 1/2 tea. baking powder/
1/2 tea. salt/
1 & 1/2 lb. farmers or bakers cheese or ricotta/
8 oz. cream cheese/
2 slightlt beaten eggs/
1/4 to 1/3 cup sugar (to taste)/
1 & 1/2 tea. vanilla/
Cinnamon & sugar mixture

Combine batter ingredients and spread 1/2 evenly into greased 9x13 pan/
Mix filling together and spread atop batter/
Spread remaining batter atop filling and sprinkle with cinnamon sugar mixture./

Bake 300 for 1 hr. to 1 hr. 15 min.

Number Of Servings:
Number Of Servings:
Personal Notes:
Personal Notes:
Freezes well./
May be served with sour cream or I prefer a simple strawberry sauce./
Wonderful for break the fast !




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