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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie, by , is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jen Conley
Added: Tuesday, January 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package (6 oz) Stove Top chicken flavor stuffing mix
4 tbsp. margarine
1 1/2 cups hot water
1 jar (12 oz.) chicken gravy
2 cups cubed cooked chicken
1 package (10 oz) frozen mixed vegetables
thawed and drained
1/4 tsp. dried thyme leaves (optional)

Directions:
Directions:
Heat oven to 350 degrees. Stir contents of vegetable/ seasoning packet, margarine and water in bowl. Add stuffing crumbs; stir until water is absorbed. Mix gravy, chicken, vegetables, and thyme in 2-quart casserole. Spoon stuffing over chicken mixture. Bake 45 min. or until hot and bubbly.

Number Of Servings:
Number Of Servings:
6

 

 

 

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