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Hamburger Soup Recipe

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This recipe for Hamburger Soup, by , is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jen Conley
Added: Tuesday, January 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. of lean ground hamburger
16 oz. of canned tomatoes
2 med. onions cut up
2 celery cut up
1/3 cup barley
1/4 cup catsup
2 beef bullion cubes
1 tsp. basil
1 bay leaf
5 cups water

Directions:
Directions:
Combine all ingredients, bring to a boil for 1 1/2 hr. Remove bay leaf.

 

 

 

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