"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Hamburger Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hamburger Soup, by , is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jen Conley
Added: Tuesday, January 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. of lean ground hamburger
16 oz. of canned tomatoes
2 med. onions cut up
2 celery cut up
1/3 cup barley
1/4 cup catsup
2 beef bullion cubes
1 tsp. basil
1 bay leaf
5 cups water

Directions:
Directions:
Combine all ingredients, bring to a boil for 1 1/2 hr. Remove bay leaf.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

521W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!