"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Snicker-Doodle Muffins, by Jen Conley, is from A Collection of Family Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c. sugar 1/4 c. margarine 1 tsp. vanilla 1 egg 1/2 c. white raisins 2 c. flour 2 tsp. baking soda 1/2 tsp. salt 1 c. buttermilk
1. Cream butter and sugar and add remaining ingredients-- don't over mix. 2. Bake in small size muffin tins using paper inserts at 375º for about 12 minutes 3. Cool slightly then brush with melted butter and dip in cinnamon-sugar mixture
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