This recipe for Scottish Shortbread, by Jen Conley, is from A Collection of Family Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1. Mix first two ingredients then 3rd 2. Knead well until smooth 3. Divide dough into thirds 4. Press into 3 pie pans and cut into pie shapes 5. Flute and fork 6. Bake at 325º for 20-25 minutes *Tops do not brown
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