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Lime Molded Salad Recipe

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This recipe for Lime Molded Salad, by , is from Nana Wertz Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, January 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 small pkg. lime jello
16 large marshmellows
1 C. milk
1 can (No. 2) crushed pineapple
1/2 C. mayonnaise
1/2 pt/ whipping cream (last)
2 small pkgs. cream cheese
1/2 C. chopped walnuts

Directions:
Directions:
Melt the marshmellow in the milk over low heat. Pour over jello to dissolve the jello. Add the crushed pineapple and pour into a 13x9 glass dish. Refrigerate until firm. Combine the cream cheese, whipping cream, mayo with a mixer. Spread over the set jello as an icing. Sprinkle chopped nuts over top. Chill several more hours or overnight.

 

 

 

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