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Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge, by , is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jen Conley
Added: Tuesday, January 8, 2008


2 c. sugar
1 pint marshmallow cream
1 c. chunky peanut butter
1 tsp. vanilla
2/3 c. milk

1. Combine sugar and milk in pan
2. Pour into a deep pan and bring to 234
3. Boil for about 10 min. until balls up in cold water
4. Remove from heat
5. In a warm mixing bowl combine marshmallow cream, peanut butter, and vanilla
6. Add cooked syrup and mix well quickly
7. Pour into greased pan 6x10"




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