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Mandarin Orange Cake Recipe

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This recipe for Mandarin Orange Cake, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Correll, Toddler Room Mom, CDL
Added: Tuesday, January 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix
1 (11oz) can mandarin oranges, drained
4 eggs
1/2 cup vegetable oil

Frosting:
15oz can crushed pineapple (undrained)
9oz bowl cool whip
3 and 1/2 oz package instant pudding (vanilla or cheesecake)

Directions:
Directions:
Combine all ingredients in mixer on medium speed for 2 minutes. Bake at 350 for approximately 28 minutes. Combine frosting ingredients and mix for 2 minutes. Let stand 5 minutes until spread. Frost cake and refrigerate for 2 hours before serving.

 

 

 

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