"Those who forget the pasta are condemned to reheat it."--Unknown

Melt-In-Your-Mouth-Chicken Recipe

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This recipe for Melt-In-Your-Mouth-Chicken, by , is from Nana Wertz Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, January 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 C. sour cream
2 T. lemon juice
2 T. worcestershire souce
1 t. celery salt
1 t. paprika
1/2 t. garlic powder
1/8 t. pepper
1/2 t. salt
Crushed Pepperidge Farms Stuffing Mix
8-10 boneless skinless chicken breasts
1 stick of melted butter or margarine

Directions:
Directions:
Mix the first 8 ingredients. Dip breats generously into sour cream mixture. Then dip in stuffing mix to coat. Place in ungreased baking dish. Drizzle with the melted butter. Bake at 350 uncovered for 45 minutes or until tender and crisp.

 

 

 

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