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Martha Washington Custard Recipe

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This recipe for Martha Washington Custard, by , is from Nana Wertz Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, January 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 C. milk
1/2 C. sugar
3 T. (heaping) flour
2 egg yolks
pinch salt
1 t. vanilla

Directions:
Directions:
Heat milk in saucepan to scalding stage. Combine egg yolks, sugar, salt and flour. Add milk gradually to this mixture, stirring. Return to pan and stir over low heat constantly till thickened. Add vanilla. Eat as pudding or put in graham cracker crust or baked pie shell. Cool.

Personal Notes:
Personal Notes:
I remember eating this warm in a bowl as pudding. YUM!

 

 

 

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