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Sour Cream Cornbread Recipe

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This recipe for Sour Cream Cornbread, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise Smith, Samuel's Great-Grandmother, Toddler Room, CDL
Added: Tuesday, January 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup self rising cornmeal
1 cup cream style corn
2 eggs
1/2 cup oil
1 (8 oz) sour cream

Directions:
Directions:
Mix all ingredients. Bake at 425 in greased skillet.

 

 

 

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