"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cheese Dip Recipe

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This recipe for Cheese Dip, by , is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Audrey McCarry
Added: Tuesday, January 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 # Velveeta Cubed
1 (25 oz) Can of No Bean Hormel Chili
1 # Ground Chuck cooked and drained
1 (10 oz) Can Mild Enchilada Sauce

1 Bag Tortilla Chips

Directions:
Directions:
Combine all ingredients in slow cooker and heat thoroughly to melt cheese. When cheese is melted put on low setting to keep warm. Serve with Tortilla chips.

 

 

 

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