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Cottage Cheese Salad Recipe

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This recipe for Cottage Cheese Salad, by , is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Audrey McCarry
Added: Tuesday, January 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Large Pkg. Lime Jello
2 Cups Boiling Water
1 Large Can Crushed Pineapple
1 Can Evaporated Milk
1 # Cottage Cheese, small curd
2 Tbsp. Miracle Whip
1/2 Cup Walnuts, chopped

Directions:
Directions:
Mix Jello and hot water. Set aside. Whip canned milk which has been chilled overnight. Set aside.
Combine pineapple, cottage cheese and Miracle Whip and add to Jello. Fold in whipped milk and add nuts.
Pour into a 9x15 Pan and store in refrigerator until ready to serve.

Number Of Servings:
Number Of Servings:
20

 

 

 

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