"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Herbed Corn on the Cob Recipe

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This recipe for Herbed Corn on the Cob, by , is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
STEPHANIE YSQUIERDO
Added: Monday, January 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 butter soft
1/2 tsp. salt
1/4 tsp. pepper
1 tbsp. dried parsley or fresh
1 tsp. dried rosemary
6 ears shucked corn on the cob

Directions:
Directions:
Mix butter and seasonings in small bowl.
Cut six pieces of foil big enough to wrap corn in.
Spread generously with butter mixture.
Wrap in foil.
Bake @ 375 for 30 minutes, unwrap carefully and serve with any extra butter mixture you may have.

 

 

 

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