"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Ham and Cheese Crescent Bread Recipe

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This recipe for Ham and Cheese Crescent Bread, by , is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
STEPHANIE YSQUIERDO
Added: Monday, January 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package refrigerated crescent rolls
1 tbsp. Dijon mustard
4 oz. thinly sliced deli-style ham
1 1/2 cup cheese shredded
1 beaten egg
1 tsp. sesame seeds
1 tsp. caraway seeds

Directions:
Directions:
Preheat oven to 375.
Unroll crescent rolls onto baking sheet and pinch preforated edges together to make 1 solid sheet.
Spread mustard on dough, than arrange ham and cheese in middle of dough. Bring edges over the top of the filling and pinch edges to seal the center seam. Pinch off edges to seal , too. Brush with beaten egg and sprinkle with seeds. Bake until browned about 15-20 mins. remove let cool for 3-5 mins Cut bread with pizza cutter into 12 appetizer and serve.

 

 

 

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