"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

White Chocolate Raspberry Cheesecake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for White Chocolate Raspberry Cheesecake, by , is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
STEPHANIE YSQUIERDO
Added: Monday, January 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 (8oz) packages cream cheese
1/2 cup sugar
1/2 tsp. vanilla
2 eggs
3 squares white baking chocolate
1 chocolate crumb crust
3 tbsp. raspberry preserves

Directions:
Directions:
Mix cream cheese, sugar, and vanilla with electric mixer on medium speed until well blended. Add eggs; mix until blended. Stir in white chocolate.
POUR into crust. Microwave preserves on high for 15-20 seconds until melted. Dot top of cheese cake with spoonfuls of preserves. Cut through batter with knife several times for swirl effect.
Bake @ 350 for 35-40 minutes or until center is almost set. Cool. Refrigerate 3 hours or over night.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

312W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!