"Those who forget the pasta are condemned to reheat it."--Unknown

HONEY MUSTARD CHICKEN Recipe

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This recipe for HONEY MUSTARD CHICKEN, by , is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
STEPHANIE YSQUIERDO
Added: Monday, January 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/3 CUP DIJON MUSTARD
1/3 CUP HONEY
1 TBSP. DRIED DILL
1 TSP. FRESH GRATED ORANGE PEEL
3 LB. CHICKEN BREAST

Directions:
Directions:
PREHEAT OVEN TO 400 .
COMBINE MUSTARD, HONEY, DILL, AND ORANGE PEEL IN SMALL BOWL.
LINE BAKING DISH WITH FOIL, PLACE CHICKEN SKIN SIDE DOWN ON PREPARED PAN. BRUSH SAUCE ON TOP OF CHICKEN; COAT WELL.
TURN CHICKEN OVER. GENTLY PULL BACK SKIN AND BRUSH MEAT WITH SAUCE. GENTLY PULL SKIN BACK OVER SAUCE.
BRUSH SKIN WITH REMAINING SAUCE. BAKE UNTIL JUICES RUN CLEAR WHEN THICKEST PORTION OF MEAT IS PIERCED WITH A KNIFE, ABOUT 30-45 MINS.

 

 

 

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