1 Lb frozen meatballs (or more if needed) 1 Tbs grape jelly 1 Tbs lemon juice 1 can tomato soup 1 can whole cranberries
If you would like more sauce you can double the ingredients. Cook all ingredients in crock-pot on high for 4 hours. (Longer if you use more than 1 Lb meatballs) Let sit for a while on low (?) Serve with rolls and your favorite cheese.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.