"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Sweet & Sour Meatballs (crock-pot) Recipe

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This recipe for Sweet & Sour Meatballs (crock-pot), by , is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Whats Cooking News Journal
Added: Monday, January 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Lb frozen meatballs (or more if needed)
1 Tbs grape jelly
1 Tbs lemon juice
1 can tomato soup
1 can whole cranberries

Directions:
Directions:
If you would like more sauce you can double the ingredients. Cook all ingredients in crock-pot on high for 4 hours. (Longer if you use more than 1 Lb meatballs) Let sit for a while on low (?) Serve with rolls and your favorite cheese.

Personal Notes:
Personal Notes:
Crock-pot recipe

 

 

 

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