"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 Lb frozen meatballs (or more if needed) 1 Tbs grape jelly 1 Tbs lemon juice 1 can tomato soup 1 can whole cranberries
If you would like more sauce you can double the ingredients. Cook all ingredients in crock-pot on high for 4 hours. (Longer if you use more than 1 Lb meatballs) Let sit for a while on low (?) Serve with rolls and your favorite cheese.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.