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Bastmom's Turkey (crock-pot) Recipe

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This recipe for Bastmom's Turkey (crock-pot), by , is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Whats Cooking News Journal
Added: Monday, January 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Whole turkey breast (w/w.o bones)
1 packet Lipton Onion Soup Mix
2 cans jellied cranberry sauce
2 -3 Tbs Dijon Mustard (Grey Poupon)

Directions:
Directions:
Mix the three ingredients and pour over the turkey breast and cook on low all day. When it's done the turkey breast will practically fall off of the bones. Take it out, then strain the juice for your gravy and serve over rice.

Personal Notes:
Personal Notes:
I love this recipe. The au jus is to die for.

 

 

 

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