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Fried Chicken Recipe

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This recipe for Fried Chicken, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ella Glaze
Added: Monday, January 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2-3 lb chicken, cut into pieces
2 eggs, beaten
3/4 c milk
paprika
1 1/2 c flour in bag
salt
pepper

Directions:
Directions:
Roll chicken pieces in egg and milk mixture. Salt, pepper and paprika pieces. Place each piece in bag of flour and shake until coated.

Cook in pan with enough oil to brown (skin side first). After browning on both sides, cover with lid and reduce heat. Cook for about 30 minutes

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Great served with mashed potatoes and cream gravy-recipe.

Grandma made the best fried chicken in the world. If you can get the reciped down you will have many friends!

 

 

 

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