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Easy Parmesan Crescents Recipe

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This recipe for Easy Parmesan Crescents, by , is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Moilanen
Added: Monday, January 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (8-oz.) can crescent dinner rolls
1 tbsp. butter
3 tbsp. grated Parmesan cheese
1 egg, beaten

Directions:
Directions:
Lightly grease cookie sheet. Separate dough into 8 triangles. Brush each triangle with melted butter. ?Sprinkle each with scant tsp of Parmesan cheese. Roll up, starting at widest side of triangle, and roll to opposite point, like a croissant. Place rolls point side down on prepared pan. Curve each to form a crescent shape. Brush with beaten egg; sprinkle with remaining Parmesan cheese. Bake at 375 for 10 to 15 minutes or till golden.

Number Of Servings:
Number Of Servings:
8 rolls

 

 

 

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