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Fudge-Caramel and Cashew Icecream Pie Recipe

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This recipe for Fudge-Caramel and Cashew Icecream Pie, by , is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
STEPHANIE YSQUIERDO
Added: Monday, January 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
30 vanilla wafer cookies
3/4 cashew halves and pieces
1/4 cup butter, melted
4 cups vanilla ice cream softened
1 cup fudge ice cream topping
1 cup caramel ice cream topping

Directions:
Directions:
In food processor combine the wafers, 1/2 cup cashews and butter; Mix till crumbly. Press into 9 inch pie plate, Bake for 10-12 minutes @ 350. Refrigerate crust for 20 minutes.
Spread 1/2 of the icecream in the bottom of prepared crust, spoon 1/2 of each ice cream topping over the ice cream. Top with remaining ice cream than topping and garnish with 1/4 cup cashews. Freeze for at least 4 hours until firm. To serve let pie stand at room temperature for 15 minutes and cut into wedges.

Personal Notes:
Personal Notes:
This is delicious for anytime of the year!

 

 

 

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