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Hot Buttered Rum and Cider Recipe

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This recipe for Hot Buttered Rum and Cider, by , is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Moilanen
Added: Monday, January 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
7 cups apple cider or apple juice
1/3 cup packed brown sugar
4 inches stick cinnamon
1 tsp. whole allspice
1 tsp. whole cloves
Peel of 1 lemon, cut into strips
1 to 1 1/2 cups rum
Butter

Directions:
Directions:
In large saucepan, combine cider and apple juice and brown sugar. Place cinnamon, allspice, cloves and lemon peel in a cheesecloth bag and tie. Add spice bag to saucepan with cider mixture. Bring mixture to boil, them reduce heat. Simmer, covered for 15 minutes. Remove and discard spice bag. Stir in rum. Before serving pour into mugs. Float about 1/2 tsp. butter on each.

Number Of Servings:
Number Of Servings:
10 (6-oz) servings
Personal Notes:
Personal Notes:
Hot Buttered Cider: Prepare as directed, except use 8 1/2 cups apple cider or apple juice; reduce brown sugar to 1/4 cup and omit rum.

 

 

 

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