"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Finger Salad (Pizza) Recipe

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This recipe for Finger Salad (Pizza), by , is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Moilanen
Added: Monday, January 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. crescent rolls
1 cup mayonnaise
3/4 pkg. Hidden Valley Ranch dressing (dry)
1 (8-oz.) pkg. cream cheese
Any diced veggies you wish, cut very small (green onions, green peppers, red pepper, broccoli)
Grated carrots
Grated cheese

Directions:
Directions:
Lay out crescent rolls on jelly roll pan (flat). press perforations together. Bring sides up a little to form an edge. Bake 6 to 8 minutes till golden. Cool. Mix mayonnaise, softened cream cheese (add a little milk), dry Ranch dressing. Spread diced veggies over cream mixture, then grated carrots, last grated cheese. serve cold. Cut into small squares.

Layer as follows: First layer: Crescent roll, second layer: Cream cheese mixture, third layer:assorted veggies, fourth layer: Grated carrots, fifth layer: grated cheese

Number Of Servings:
Number Of Servings:
Serves 24

 

 

 

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