"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Hot Artichoke Dip Recipe

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This recipe for Hot Artichoke Dip, by , is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Moilanen
Added: Monday, January 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can artichoke hearts
1 cup Hellmann's ma;yo (not Miracle Whip)
1 cup Parmesan cheese
1/4 cup Parmesan cheese (for the top)

Directions:
Directions:
Mash artichoke hearts. Combine first 3 ingredients and put into a greased baking dish. Sprinkle 1/4 cup Parmesan cheese on top. Bake at 350 for 1/2 hour. Serve with crackers.

 

 

 

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