"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Favorite Brisket Recipe

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This recipe for Favorite Brisket, by , is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Moilanen
Added: Monday, January 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 lbs. fresh beef brisket
2 tsp. dry mustard
2 tsp. paprika
1 tsp. salt
1/2 to 1 tsp. garlic powder
1/8 tsp. black pepper

Directions:
Directions:
Trim all excess fat from brisket. Combine seasonings until well blended; rub into brisket. Place meat in CROCK-POT Slow Cooker with tat side up, cutting to fit if necessary. Cover and cook on Low 10 to 12 hours.

Remove brisket from liquid and cut across the grain into thin slices. Serve au jus.

Number Of Servings:
Number Of Servings:
6 to 8 servings

 

 

 

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