"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Triple Nut Chocolate Butter Toffee Recipe

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This recipe for Triple Nut Chocolate Butter Toffee, by , is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Moilanen
Added: Monday, January 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups real milk chocolate chips
1 1/2 cups semi-sweet nreal chocolate chips
1/4 cup chopped almonds, toasted
1/4 cup chopped pecans, toasted
1/4 cup chopped walnuts, toasted
2 cups sugar
2 cups butter
1/2 cup water
1 tsp. salt
2 tsp. vanilla

Directions:
Directions:
Butter 13 x 9-inch pan; line with parchment or waxed paper. Butter paper. Sprinkle 3/4 cup milk chocolate chips, 3/4 cup milk chocolate chips, 3/4 semi-sweet chocolate chips, 2 tbsp. almonds, 2 tbsp. pecans and 2 tbsp. walnuts over parchment paper; set aside.

Combine sugar, butter, water and salt in Dutch oven. Cook over medium-high heat, stirring constantly, until mixture comes to a full boil (10 to 12 minutes). Continue boiling, stirring often, until candy thermometer reaches 305 degrees or small amount of mixture dropped into ice water forms a hard brittle strand (20 to 25 minutes).

Remove from heat; stir in vanilla/ Pour mixture into prepared pan. Immediately sprinkle with remaining almonds, pecans and walnuts; swirl into toffee with knife. Sprinkle remaining milk chocolate chips and semi-sweet chocolate chips evenly over toffee, pressing gently into toffee. Cool completely. Break into pieces.

Number Of Servings:
Number Of Servings:
5 dozen pieces (3 1/2 lbs)
Preparation Time:
Preparation Time:
10 minutes * Cooking Time 30 minutes
Personal Notes:
Personal Notes:
Hint: When making toffee, the mixture sometimes separates during cooking. To avoid this situation, we recommend careful measuring of the butter and other ingredients. It is best to stir constantly and to keep the butter and sugar blended.

 

 

 

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