"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Steak and Vegetable Soup Recipe

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This recipe for Steak and Vegetable Soup, by , is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
STEPHANIE YSQUIERDO
Added: Monday, January 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds boneless beef sirloin-or left over roast/steaks cubed up
1 tbsp oil
1 1/2 chopped onion
3 garlic gloves, or 2 tbsp Garlic Garlic©
2 lbs. red potatoes cut up
3 cups baby carrots
1 lb package frozen green beans
2 tsp dried basil leaves
1/2 tsp pepper
84 oz of beef broth
3 tbsp steak sauce (A-1)

Directions:
Directions:
Cut up beef into 1/4 thick strips or bit size chunks.
Heat oil in skillet and brown meat for about 5-6 mins. Add onions and garlic and cook an additional 4 mins.
Add remaining ingredients in large soup pot; mix well. Bring to boil, lower heat, and 15-20 mins. until vegetable are done, stir occasionally.
About 10-12 servings.

Personal Notes:
Personal Notes:
Better the next day!

 

 

 

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